Ramón Rivera
Started RW in 1998 reconditioning used ranges. Still walks the warehouse every morning and knows the spec on nearly every line we carry.
Two generations of the Rivera family and a crew of specialists who have spent their careers in foodservice. When you call RW, you reach a person who knows your project by name.
Started RW in 1998 reconditioning used ranges. Still walks the warehouse every morning and knows the spec on nearly every line we carry.
The “W” in RW. Runs operations, financing and the relationships that keep customers coming back for their next build.
Second-generation. Leads the sales floor and specializes in full restaurant build-outs and multi-unit rollouts.
Our CAD designer and showroom guide. Turns lease drawings into workable kitchens that pass inspection the first time.
Runs the install crews and the factory-authorized service department. The person you want when a combi oven throws a code.
Keeps the parts counter stocked and delivery trucks routed so same-week installs actually land on time.
We measure a good day by kitchens that open on time and stay open, not by what we moved off the floor. That is why most of our business is repeat and referral — operators who trusted us once and brought us their next three locations.
Send us your menu, floor plan, or wish list — our team will put together a line-item quote and a realistic delivery timeline, usually within one business day.